I know this blog is primarily about sweets and cake decorating, but I do enjoy cooking actual meals too! My lady, Martha, had a spread in a recent issue of her magazine about making a delicious Asian-inspired meal. Since I had the Friday before Labor Day Weekend off, I decided to shop for the ingredients and give it a go. After some experimentation, my bf and I enjoyed a romantic spread of marinated pork, bok choy and this herb and scallion rice! Oh that Martha has done it again!

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