I don’t like onions and I don’t like any sort of spiciness to my food. I also don’t like excessive beans due to my sensitive digestive nature. So why would I ever make chili? Because, my bloggos, it’s just damn good food. Early last week, the weather was very autumnal and I started thinking about chili. However, by the time this past weekend arrived, it was as hot and humid as an August day! I went ahead and made the chili anyway… even though it was far from chilly.

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